Showing posts with label Swiss Chard. Show all posts
Showing posts with label Swiss Chard. Show all posts

Tuesday, June 4, 2013

Roasted Swiss Chard with Feta



Prep Time: 10 Minutes            Ready In: 45 Minutes             Cook Time: 35 Minutes          Servings: 4
Ingredients:
1 bunch rainbow chard - leaves and stems separated and chopped
1 large onion, chopped
1 tablespoon olive oil
salt and black pepper to taste
2 tablespoons olive oil
4 ounces feta cheese, broken into ½ inch pieces