Parmesan Spinach Cakes

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Parmesan Spinach Cakes

http://www.eatingwell.com/recipes/parmesan_spinach_cakes.html

From EatingWell:  September/October 2008

4 servings, 2 spinach cakes each | Active Time: 15 minutes | Total Time: 40 minutes

Ingredients

12 ounces fresh spinach

1/2 cup part-skim ricotta cheese, or low-fat cottage cheese

1/2 cup finely shredded Parmesan cheese, plus more for garnish

2 large eggs, beaten

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

Roasted Swiss Chard with Feta

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Roasted Swiss Chard with Feta
http://allrecipes.com/Recipe/Roasted-Swiss-Chard-with-Feta/Detail.aspx

Prep Time: 10 Minutes            Ready In: 45 Minutes             Cook Time: 35 Minutes          Servings: 4

Ingredients:

1 bunch rainbow chard - leaves and stems separated and chopped

1 large onion, chopped

1 tablespoon olive oil

salt and black pepper to taste

2 tablespoons olive oil

4 ounces feta cheese, broken into ½ inch pieces