1 cup butter or other fat
1 cup flour (whole wheat works fine)
2 teaspoon salt
1 teaspoon pepper
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
8 cups milk
8 cups shredded Cheddar cheese (2 lbs)
We are very excited to be offering two new pork items!
If you made it by last week's Winter Market. In the afternoon, you will likely have seen them if not had a chance to purchase some to try. To those folks who did pick one or both products up, we cannot wait to hear your feedback and love that you were all willing to be our guinea pigs!
The first new item is a new type of bulk sausage: Hot Sausage
It comes priced and packaged the same way our other bulk sausages do but the flavor packs just a bit of a kick.
The other new item is Ham Steaks. Boneless and pre-sliced to about 1/4" thick, these are fantastic when heated through on a hot skillet as straight up ham steaks with breakfast or added to a ham sandwich for breakfast or lunch.
We can't wait to hear of all the other ways you have tried cooking up our NEW Hot Sausage and Ham Steaks!