Tuesday, May 31, 2016

Newsletter, Week 1

General Newsletter #1
May 31st, 2016

Hello everyone!

It’s that time of year again!  The markets have started, Vegetables are rolling through our booths, a fresh batch of pigs just went in for slaughter so fresh cuts will be back at markets by Saturday Market and we are already calling down our lists to make sure vegetable products get moved and not fed to chickens as waste.  And the bugs have already taken out a couple of beds so that the chickens and sheep both got vegetable treats.

This last week we accomplished a fair bit.  We have been starting scads of trays of various different kinds of winter squash (including 20 trays with 72 cells each of just Delicata squash!) and clearing out early beds of crops that were either done or eaten by bugs or bolted to seed because of the early heat so that we can start planting tomato starts in our large hoophouse.  We also spent part of one afternoon laying about 3,500 feet of mulch paper for said winter squash.  We were able to borrow a mulch layer for our tractor from the WSU Organic Farm to accomplish all of that footage in just about 4 hours, including frequent and frustrating fine-tuning.  It was worth it!  Laying mulch by hand takes a lot longer by hand and is hard on your back because you must shovel dirt all along the edge to hold the paper down or the wind will blow it away.

On Sunday, we had one employee and her fiancee as well as the Links of Link’d Hearts Ranch out in the afternoon to assist with cutting and planting potatoes.  All together, not counting children who were busy climbing trees and hay bales, we had 9 people working on cutting, planting and tractor implement adjusting and tractor driving.  In just 5 hours we were able to get all but 275 pounds of the 1000 pounds we purchased cut and into the ground.  Jason and I and our Intern put in and finished the last 25 lbs that had been cut but not planted on Monday morning.

Jason and I both had the feeling of being “real” farmers with this project in particular.  We both felt like up until now, we never used the tractor much in the actual cultivation of our vegetables.  Sure, we’d use the rototiller to make a fine seedbed or hook up to our discs to take down a cover crop or to break up a space that chickens or pigs had occupied over the winter so that manure had plenty of time to breakdown before any crops were even planted but we’d never used it to actually plant a vegetable crop.  We borrowed a toolbar and some ditchers from Wilson Banner Ranch and finally got out the box of tractor sized ratchets so that we could adjust it all and then cutting ditches and covering up potatoes took almost no time at all! (check out Facebook for the Video!)

Allow me to caveat all of that with the fact that there are millions of farmers in the world who are quite successful at farming and don’t have or want a tractor.  They are most certainly REAL farmers!  (There are a couple at the Moscow Farmer’s Market!)  I am saying “Real” in quotes to emphasize the stereotypical idea that “real” farmers are only “real” when they use the tractor, or similar, for every aspect of their farm from planting to cultivating to harvest.

Coming up this week is tons more transplanting!  The list off the top of my brain includes tomatoes, peppers, onions, more kale, more chard, more bok choi, broccoli, cauliflower and many many more items.  And the last of our potatoes.  That will make nearly an acre of potatoes for this season!  Definitely a new venture for us on this scale but it’s one that we don’t feel is adequately served in our area and we have the space such that we can put in an acre of potatoes without cramping our style on our CSA or having a full variety of vegetables at our Market booths.

The other big change to look for this season is definitely going to be lots of vegetables at the markets.  We have purchased two full booth spaces at both the Pullman Farmer’s Market as well as the Moscow Farmer’s Market and plan on filling all of that space with vegetables!  Even if you didn’t purchase a CSA you’ll be able to pick up plenty of veggies from us also each week to go with eggs, lamb and pork.  Financially for us, the vegetables are going to be much more important this season as we have been having some challenges finding land on which we are allowed to run batches of hogs.  We are working on some options for our second and final batch of the 2016 season but are open to many ideas for land for the coming years if it’s not too far away from our current farm.

As many of you may have heard, we had to move house this spring.  The farm has not moved and doesn’t need to in the near future.  We purchased a small mobile home in Pullman and have finally finished moving out of the farmhouse.  Which means we can finally focus on getting caught up on farming!  Our new house still feels like a storage unit with tons of boxes everywhere but each night we get another one or two unpacked and every night we are able to actually live in a little bit more of our space.  Our longer-term plan is to live in our new place for four or five years while we save up some money and search for our Forever Farm.  Ideally, somewhere in Whitman County, preferably in the Pullman School District but we will see what stands out to us as we get closer to being ready to actually purchase a place.

The other big news, if you haven’t already heard is that I, Margaret, am back on the farm full-time.  This is a long-time dream of ours finally coming to fruition.  In April, I resigned my job at WSU and made the leap.  So far, I am enjoying farming full time.  While everything is still extremely stressful, more so because the farm will actually need to provide our family’s income for the year, my life’s stress is reduced on the whole because I am not ALSO beholden to my employer at WSU and their expectations.  I am so much more enjoying each day, even though it is so much harder and physical work.  I get to see Oak all day long and I also get to see HannaMae and Alli right after school.  I get to see Jason all day long also.  I know, some of you are raising your eyebrows at me and wondering how long it’ll take for us to do away with one another but so far we haven’t killed each other yet, quite…

This season, it will be tough and everything is in transition from what it was last season into the present in so many different ways and many things won’t and haven’t gone quite the way we’d wanted them to so far.  On the other hand, things look bright.  We are pretty well on track so far to at least squeak by, even if we end up needing to pick up some sort of job over the winter, we’ll do just fine.

Best wishes to you all on this bright week,

Jason & Margaret

HannaMae, Alli, Oak

Tuesday, March 1, 2016

Internship and Employment opportunities!

Do you need an internship?

We offer internships for current students: Check it out on our Learning Opportunities page.  All the details are in the flyer, also available here:

2016 Internship Flier

Our Internship structure is very fluid so that it may be fitted to the individual student's needs and goals.  You may request a whole farm internship or a focused one on Vegetables or Livestock.

General schedule:
Vegetables: 1 harvest day (Mon/Tues or Friday), 1 Market day (Wed. or Sat.), and 1 general work day.  Minimum 20 hours per week, unpaid.  Hours beyond 20 will be paid but are not guaranteed.

Livestock: 1 Market day (Wed. or Sat.), 1-2 general work days.  16-20 hours per week, unpaid.  Hours beyond 20 will be paid but may not be livestock related.

Whole Farm: Same as vegetable requirement.

To apply, we request that you send us an updated resume and cover letter detailing your goals and how you think our internship could contribute to attaining that goal.

Do you need employment?

We will be hiring part time laborers for vegetables and possibly for ad-hoc livestock fencing work from May through October.

To apply for employment opportunities send us your updated resume and cover letter.  We want to know your employment needs and how you think employment with Omache Farm can further your goals.

Never written a resume or cover letter?  WSU Students can head over to the Academic Success and Career center on campus for assistance.  We are not as familiar with UI's resources but are certain they have something similar.

*Hours, especially harvest, will be early.
*You will need reliable transportation to our farm which is about 10 miles south of Pullman and just 11.7 miles from Beasley coliseum.
*You will be working daily with your hands and back.  Must be able to routinely lift and carry 50 lbs

*NO EXPERIENCE REQUIRED - be willing to learn!

Thursday, December 3, 2015

Bacon is Baaaack!

You know that dog treat commercial where they claim that "dogs don't know it's not bacon"?

Well, you'll know if it's not Omache Farm Bacon!

Bacon will be ready for ordering starting for this weekend, December 5th.  As well as Half hams if you'd like to pick one up for a holiday dinner!  Check out our Home Delivery Page for pricing and how it works specifically but here's the gist:

1. You email us your grocery list (By 6pm Friday please)
2. We pull out bacon, pork chops, winter squash and eggs and/or whatever was on your list and put your name on it
3. On Saturday, your groceries are handed to you in one of three ways:
           a. Drop by the Winter Market in the 1912 Center between 10am and 2pm (12/5 or 12/12)
           b. Meet us in town after the Winter Market of in the afternoon on 12/19
           c. We'll stop by your in-town home after the Winter Market or in the afternoon.
4. Payment is made by: cash, card or check.

See? so easy!