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Do you need an internship?
We offer internships for current students: Check it out on our Learning Opportunities page. All the details are in the flyer, also available here:
2016 Internship Flier
Our Internship structure is very fluid so that it may be fitted to the individual student's needs and goals. You may request a whole farm internship or a focused one on Vegetables or Livestock.
General schedule:
Vegetables: 1 harvest day (Mon/Tues or Friday), 1 Market day (Wed. or Sat.), and 1 general work day. Minimum 20 hours per week, unpaid. Hours beyond 20 will be paid but are not guaranteed.
Livestock: 1 Market day (Wed. or Sat.), 1-2 general work days. 16-20 hours per week, unpaid. Hours beyond 20 will be paid but may not be livestock related.
Whole Farm: Same as vegetable requirement.
To apply, we request that you send us an updated resume and cover letter detailing your goals and how you think our internship could contribute to attaining that goal.
Do you need employment?
We will be hiring part time laborers for vegetables and possibly for ad-hoc livestock fencing work from May through October.
To apply for employment opportunities send us your updated resume and cover letter. We want to know your employment needs and how you think employment with Omache Farm can further your goals.
Never written a resume or cover letter? WSU Students can head over to the Academic Success and Career center on campus for assistance. We are not as familiar with UI's resources but are certain they have something similar.
Requirements:
*Hours, especially harvest, will be early.
*You will need reliable transportation to our farm which is about 10 miles south of Pullman and just 11.7 miles from Beasley coliseum.
*You will be working daily with your hands and back. Must be able to routinely lift and carry 50 lbs
*NO EXPERIENCE REQUIRED - be willing to learn!
Showing posts with label Moscow. Show all posts
Showing posts with label Moscow. Show all posts
Tuesday, March 1, 2016
Friday, June 26, 2015
4th of July SALE!
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It's BBQ Time!
Whether you'll be smoking or straight up grilling dinner, if it's just you or you and twenty of your closest buddies, Omache Farm has the pork you'll need for your 4th of July Barbecue!
You can bet it'll be for the delicious pork loin chops you're grilling up! Who needs fireworks anyways?
This is a great chance to try out some chops on the grill with your family and friends! Stock up while they're on sale so you can try them with sage, with Paprika, with a ginger marinade, with a hot and spicy rub...
Drop by any of the Farmer's Markets between now and the 4th of July to pick up some chops for your dinner.
You may also email us to reserve an order for pickup: tell us approximately how much (packages/pounds, whatever you measure by) of each type of cut you'd like along with your best contact info and we'll set it aside, ready for you to pay at pickup at the market you specify.
This is a great chance to try out some chops on the grill with your family and friends! stock up while they're on sale so you can try them with sage, with Paprika, with a ginger marinade, with a hot and spicy rub...You can bet it'll be for the delicious pork loin chops you're grilling up!
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Wednesday, July 30, 2014
Baby Update
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As I hope you all know by now, Jason and I are expecting baby #3 this August. the 17th to be as exact as babies will be. It's a little boy this time and yes, his big sisters are extremely excited!
Yes, I have been out working hard all season and you can all relax now as I have been banned from lifting heavy things in the last few months and having been blessed with multiple employees and interns, have been able to keep myself doing the easiest of jobs.
I try not to do too much sheep chasing anymore. much.
And yes, you will all have the opportunity to see, meet and/or hold the little one very soon after he arrives! Depending on when exactly he decides to make his grand entrance to the world and assuming that everything goes well of course, he'll be coming with us to the first market that I feel up to attending.
Specifically for our CSA members and definitely for all of our regular customers, there will be some things affected, depending again on when exactly munchkin decides the time is to his liking.
CSA shares will take a break for a week or we may do some sort of alternative. Keep your eyes on your email as we'll likely be notifying you by that method as to what exactly our alternative plan of choice will be.
For our regular customers, We'll try to have our booth at all of the markets no matter what but if for some reason Omache Farm doesn't arrive to market, at least you can make a pretty good guess at what's going on!
So at just about 2 1/2 weeks to go to the due date of Aug 17th, we are excited and busy preparing, hot and of course very tired. Keep your eye out at the markets for news and on Facebook. All of you lovely people are at the very top of our list to hear about our new little bundle of joy's arrival!
As I hope you all know by now, Jason and I are expecting baby #3 this August. the 17th to be as exact as babies will be. It's a little boy this time and yes, his big sisters are extremely excited!
Yes, I have been out working hard all season and you can all relax now as I have been banned from lifting heavy things in the last few months and having been blessed with multiple employees and interns, have been able to keep myself doing the easiest of jobs.
I try not to do too much sheep chasing anymore. much.
And yes, you will all have the opportunity to see, meet and/or hold the little one very soon after he arrives! Depending on when exactly he decides to make his grand entrance to the world and assuming that everything goes well of course, he'll be coming with us to the first market that I feel up to attending.
Specifically for our CSA members and definitely for all of our regular customers, there will be some things affected, depending again on when exactly munchkin decides the time is to his liking.
CSA shares will take a break for a week or we may do some sort of alternative. Keep your eyes on your email as we'll likely be notifying you by that method as to what exactly our alternative plan of choice will be.
For our regular customers, We'll try to have our booth at all of the markets no matter what but if for some reason Omache Farm doesn't arrive to market, at least you can make a pretty good guess at what's going on!
So at just about 2 1/2 weeks to go to the due date of Aug 17th, we are excited and busy preparing, hot and of course very tired. Keep your eye out at the markets for news and on Facebook. All of you lovely people are at the very top of our list to hear about our new little bundle of joy's arrival!
Wednesday, April 9, 2014
Anybody need half a hog?
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Now is your opportunity! We are short by a half with a group of hogs going in on Thursday, April 10th to C & L Locker Company. Since they are a custom facility, I cannot put the extra half into our retail stock. Nor can I simply keep a two-legged pig here.
If you are interested, Please email OmacheFarm@gmail.com ASAP. If nobody else has called dibs, we'll let you know so you can go ahead and download, fill out, scan and return our cutting form. You have until Sunday, April 13!
Price is as follows: $100 for slaughter, cut and wrap (including curing ham and bacon) plus $3.25 per pound of hanging weight. (The weight of the carcass before it is cut and wrapped) The hanging weight should range from 55-75 lbs.
Read more about our pastured pork HERE.
Download our cutting form HERE.
Half a Hog!
Last Chance!
Did you miss out on a chance to buy half a hog last fall?Now is your opportunity! We are short by a half with a group of hogs going in on Thursday, April 10th to C & L Locker Company. Since they are a custom facility, I cannot put the extra half into our retail stock. Nor can I simply keep a two-legged pig here.
If you are interested, Please email OmacheFarm@gmail.com ASAP. If nobody else has called dibs, we'll let you know so you can go ahead and download, fill out, scan and return our cutting form. You have until Sunday, April 13!
Price is as follows: $100 for slaughter, cut and wrap (including curing ham and bacon) plus $3.25 per pound of hanging weight. (The weight of the carcass before it is cut and wrapped) The hanging weight should range from 55-75 lbs.
Read more about our pastured pork HERE.
Download our cutting form HERE.
Tuesday, April 1, 2014
Now Offering...
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From now through the first Thursday in May, Omache Farm is offering home delivery of our farm fresh products! Order right here, from our website and receive your order right at home!
We are fortunate enough this spring to have product to sell. Unfortunately, there aren't any markets already set up in the early spring before most vegetable growers have produce. We decided to trial another new program. Hopefully with your enthusiastic support and patronage, we'll find the time and effort worthwhile.
If this works out, we'll likely offer a very similar program over the course of next winter. Who knows what'll happen... perhaps someday there'll be coolers on lots of front stoops awaiting the Farmer, much like there were coolers awaiting the Milk Man...
Home Delivery!
We are fortunate enough this spring to have product to sell. Unfortunately, there aren't any markets already set up in the early spring before most vegetable growers have produce. We decided to trial another new program. Hopefully with your enthusiastic support and patronage, we'll find the time and effort worthwhile.
If this works out, we'll likely offer a very similar program over the course of next winter. Who knows what'll happen... perhaps someday there'll be coolers on lots of front stoops awaiting the Farmer, much like there were coolers awaiting the Milk Man...
How it Works:
Friday, November 8, 2013
Winter Market!
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Hungry for more ham?
How about some grass-fed lamb? Mmm... Garlic leg of lamb roast... YUM!
How about a delicious pie pumpkin for the first test run of dear Aunt Edna's famous pumpkin pie recipe?
You will be able to find us for any or all of the above three at Moscow's first Winter Market!
Hungry for more ham?
How about some grass-fed lamb? Mmm... Garlic leg of lamb roast... YUM!
How about a delicious pie pumpkin for the first test run of dear Aunt Edna's famous pumpkin pie recipe?
You will be able to find us for any or all of the above three at Moscow's first Winter Market!
Saturday November 9th
10am to 3 pm
1912 Center in Moscow, ID
See you there!
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