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The inspiration for my newly minted Chef Camp was a letter to the editor in WSU's school newspaper, The Daily Evergreen. Here's the link to the letter I read.
A bit about ME.
A.K.A. Why I feel qualified to stand on this particular soapbox.
Wednesday, November 27, 2013
Tuesday, November 26, 2013
Chef Camp
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Wishing you could tame that food budget?
Wish you could expand your recipe repertoire?
Want to learn how to figure out something new without consulting every recipe book and the internet?
How about cooking fresh, delicious meals on the fly?
Introducing: Omache Farm's Chef Camp
After a recent Letter to the Editor in the Daily Evergreen (WSU's student newspaper) from a student complaining that they really don't have time or money to cook healthy food for themselves, I was inspired to create a set of blog posts to help other folks improve their kitchen sense, their food budget and their health.
Here are the topics I will be working to cover in the near future. Any other subject suggestions are happily welcomed! What stumps you? What is your kitchen goal? What do you continually struggle with when it comes to food? Please make a comment here or send us an email! OmacheFarm@gmail.com
Topics:
Your pantry and the food bill
How to cook from scratch
Cooking on the fly
Fast Meals
Breakfast Variety
How to try a new vegetable
Protein other than meat and eggs
Bread
Gluten Free
The Potluck with Allergies
Cooking as a family
Cookbook bookshelf
Hands-free cooking
Cooking with Pastured Meats
Farm Fresh Pastured Eggs
Wishing you could tame that food budget?
Wish you could expand your recipe repertoire?
Want to learn how to figure out something new without consulting every recipe book and the internet?
How about cooking fresh, delicious meals on the fly?
Introducing: Omache Farm's Chef Camp
After a recent Letter to the Editor in the Daily Evergreen (WSU's student newspaper) from a student complaining that they really don't have time or money to cook healthy food for themselves, I was inspired to create a set of blog posts to help other folks improve their kitchen sense, their food budget and their health.
Here are the topics I will be working to cover in the near future. Any other subject suggestions are happily welcomed! What stumps you? What is your kitchen goal? What do you continually struggle with when it comes to food? Please make a comment here or send us an email! OmacheFarm@gmail.com
Topics:
Your pantry and the food bill
How to cook from scratch
Cooking on the fly
Fast Meals
Breakfast Variety
How to try a new vegetable
Protein other than meat and eggs
Bread
Gluten Free
The Potluck with Allergies
Cooking as a family
Cookbook bookshelf
Hands-free cooking
Cooking with Pastured Meats
Farm Fresh Pastured Eggs
PLEASE NOTE:
I am not a professional nutritionist.
All statements made within this blog are my own experiences and opinions
only.
Part of Omache Farm’s mission is to
educate consumers about our products and philosophies. Please feel free to copy and
distribute any information with citation. Use information for your life that
works for you and your family and feel free to discard the rest. What works for one family doesn’t
always work for another!
Sunday, November 24, 2013
Winter Stuff Pickup
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We have our first pickup scheduled for our Winter Stuff folks!
What am I talking about? visit our Winter Retail page...
Tuesday November 26, 2013 from 3-6pm.
With Pork, Lamb, Eggs, produce, gourds, wool and farm crafts, there is quite a bit to choose from for November!
Wilson Banner Ranch will also be taking orders for Tuesday pickup this week. They are offering butternut squash, Banana winter squash, more pie pumpkins and eggs, mix and match boxes of pears and apples and of course their famous apple cider!
If you have yet to sign up for our Winter Stuff email list so you too can order fresh, local food and other farm products from your local farmer, email us at OmacheFarm@gmail.com to get on the list.
Hurry! Ordering for this week's pickup closes at 10am Tuesday morning!
We have our first pickup scheduled for our Winter Stuff folks!
What am I talking about? visit our Winter Retail page...
Tuesday November 26, 2013 from 3-6pm.
With Pork, Lamb, Eggs, produce, gourds, wool and farm crafts, there is quite a bit to choose from for November!
Wilson Banner Ranch will also be taking orders for Tuesday pickup this week. They are offering butternut squash, Banana winter squash, more pie pumpkins and eggs, mix and match boxes of pears and apples and of course their famous apple cider!
If you have yet to sign up for our Winter Stuff email list so you too can order fresh, local food and other farm products from your local farmer, email us at OmacheFarm@gmail.com to get on the list.
Hurry! Ordering for this week's pickup closes at 10am Tuesday morning!
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