Wishing you could tame that food budget?
Wish you could expand your recipe repertoire?
Want to learn how to figure out something new without consulting every recipe book and the internet?
How about cooking fresh, delicious meals on the fly?
Introducing: Omache Farm's Chef Camp
After a recent Letter to the Editor in the Daily Evergreen (WSU's student newspaper) from a student complaining that they really don't have time or money to cook healthy food for themselves, I was inspired to create a set of blog posts to help other folks improve their kitchen sense, their food budget and their health.
Here are the topics I will be working to cover in the near future. Any other subject suggestions are happily welcomed! What stumps you? What is your kitchen goal? What do you continually struggle with when it comes to food? Please make a comment here or send us an email! OmacheFarm@gmail.com
Topics:
Your pantry and the food bill
How to cook from scratch
Cooking on the fly
Fast Meals
Breakfast Variety
How to try a new vegetable
Protein other than meat and eggs
Bread
Gluten Free
The Potluck with Allergies
Cooking as a family
Cookbook bookshelf
Hands-free cooking
Cooking with Pastured Meats
Farm Fresh Pastured Eggs
PLEASE NOTE:
I am not a professional nutritionist.
All statements made within this blog are my own experiences and opinions
only.
Part of Omache Farm’s mission is to
educate consumers about our products and philosophies. Please feel free to copy and
distribute any information with citation. Use information for your life that
works for you and your family and feel free to discard the rest. What works for one family doesn’t
always work for another!
