Cilantro-Lime Coleslaw

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We made this recipe on the 4th of July and it was FANTASTIC!  Enjoy!

INGREDIENTS:
3/4 cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
1/2 teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh
cilantro
1/4 red onion, finely diced, or more to
taste
4 cups shredded green cabbage, or more
to taste

DIRECTIONS:
1. Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

NOTES:
We added in shredded carrots and didn't use sweet chili sauce because we didn't have any to hand.
1 whole large-ish head of our cabbage plus carrots and the rest all fit into our 6-quart KitchenAid mixer.

Cilantro-Lime Coleslaw from AllRecipes.com

Cabbage Coleslaw

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I used to hate coleslaw.  Despise it.  As it happens, what I really hate is the preservatives and oey-goey white… something that seems to be present in quantities more vast than the supposed star of the recipe: Cabbage.  And frankly, if you have a mandolin or cabbage board or accessory for your kitchenaid, it’s really easy.  It was one of the most favorite dishes I would make for my fraternity boys.  If it got their approval, I’m sure it’ll get yours!

Creamy Cole Slaw

Recipe courtesy Bobby Flay  http://www.foodnetwork.com/recipes/bobby-flay/creamy-cole-slaw-recipe/index.html

Prep Time:10 min  Inactive Prep Time: -- Cook Time: --

Level:  Easy  Serves:  8 servings