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So we all know how scientific I typically am about my recipes. This one's different...
Okay I was just kidding. I do have some recipes that I'm pretty particular about but this isn't one of them.
Margaret's Amazing Egg Salad
(based loosely on a Betty Crocker Recipe)
Serves about 6 humans.
(count your children accordingly, some days mine are worth 1 human each, sometimes they total 1/4 human...)
Showing posts with label boiled. Show all posts
Showing posts with label boiled. Show all posts
Friday, April 11, 2014
Can you hard boil an egg?
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I used to not be able to without overdoing it. (go ahead, giggle, laugh, snicker. The one who touts herself as an awesome self-taught cook couldn't boil an egg!)
OK, so I could hard boil an egg but I didn't really like them and wasn't ever really satisfied with the results of my endeavors. Somehow, when the yolk turns totally chalky and has a bit of a green tinge to the outside of the yolk, it just seemed like I must be doing something wrong.
I was definitely overdoing it.
I used to not be able to without overdoing it. (go ahead, giggle, laugh, snicker. The one who touts herself as an awesome self-taught cook couldn't boil an egg!)
OK, so I could hard boil an egg but I didn't really like them and wasn't ever really satisfied with the results of my endeavors. Somehow, when the yolk turns totally chalky and has a bit of a green tinge to the outside of the yolk, it just seemed like I must be doing something wrong.
I was definitely overdoing it.
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