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We'd like to take a moment to introduce our new partners in farming.
Ronn & Ginger Parsley!
Ronn and Ginger are Jason's folks. Over the course of the last few years, Ronn and Ginger have spent an average of 63 days per year working on our farm in bits and pieces on one project or another. After being laid off last summer, Ronn decided he had had enough of the engineering and construction industry. After many long and involved talks, the four of us have decided to work together in partnership on Omache Farm.
So far, things are working out well. They have brought some new things to the table that are allowing us to take some larger steps in growth on the farm in order to become our main or only source of income for both families. I am sure you will take the time to get to know them and enjoy the new offerings they are helping to bring to market each week.
Full biographies follow below:
Showing posts with label 2013. Show all posts
Showing posts with label 2013. Show all posts
Tuesday, May 7, 2013
More Publicity!
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We just got the link to a new video put together by Stevee Chapman from KREM about us. Very nicely done video! Thank you to Stevee!
Local Farm opts out of Organic Certification
We just got the link to a new video put together by Stevee Chapman from KREM about us. Very nicely done video! Thank you to Stevee!
Local Farm opts out of Organic Certification
Wednesday, April 24, 2013
New Publicity!
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We're in the Newspaper!
The Whitman County Gazette did a feature article on us for their 2013 Agriculture Edition and sent us PDF copies of the pages for us to share with you!
You can check them out on our "Publicity & Press" page or by following this direct link to that same page: Publicity & Press
We're in the Newspaper!
The Whitman County Gazette did a feature article on us for their 2013 Agriculture Edition and sent us PDF copies of the pages for us to share with you!
You can check them out on our "Publicity & Press" page or by following this direct link to that same page: Publicity & Press
Wednesday, April 3, 2013
Internship
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2013 Internship (pdf)
It's time to find an Intern! All the details are in our .pdf file linked above.
Ideally, we'd like to have someone from as soon as possible through the end of market season in October.
A weekly schedule during the bulk of summer should include at a minimum a Monday or Friday harvest day and a Wednesday market day.
You do not need to require an internship for our degree or be a part of WSU's Organic Agriculture program to apply!
You will learn about EVERYTHING we do. Vegetables for market and a CSA, sheep for fiber and meat, pork, chickens for eggs, and a few ducks just because.
We'll talk about planning, producing, day-to-day administrative activities, marketing, and everything else you can pick our brains on.
To apply, all you need to do is email us at OmacheFarm@gmail.com. If possible, we'd like your resume and a brief cover letter. (Start with letting us know you're interested!)
2013 Internship (pdf)
It's time to find an Intern! All the details are in our .pdf file linked above.
Ideally, we'd like to have someone from as soon as possible through the end of market season in October.
A weekly schedule during the bulk of summer should include at a minimum a Monday or Friday harvest day and a Wednesday market day.
You do not need to require an internship for our degree or be a part of WSU's Organic Agriculture program to apply!
You will learn about EVERYTHING we do. Vegetables for market and a CSA, sheep for fiber and meat, pork, chickens for eggs, and a few ducks just because.
We'll talk about planning, producing, day-to-day administrative activities, marketing, and everything else you can pick our brains on.
To apply, all you need to do is email us at OmacheFarm@gmail.com. If possible, we'd like your resume and a brief cover letter. (Start with letting us know you're interested!)
Sunday, February 3, 2013
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