Omache Farm Crock-Pot Ham
By Margaret Parsley
Ingredients:
1 bone-in Omache Farm
Ham (any size that fits in your
crock-pot, most are 3-4lbs, plenty for a main meal dish for about 6-8 people)
1 crockpot
1 crockpot
Instructions:
Frozen:
Remove plastic and place in crock pot.
Cook on low 6-8 hours, high 4-6 hours.
Done at 165 degrees measured in the center of the ham, away from the
bone.
Thawed:
Remove plastic wrap and place in crock pot.
Cook on low 4-6 hours, high 3-4 hours.
Done at 165 degrees measured at the center of the ham, away from the
bone.
Potential Additions: Many folks may consider tossing in a can of pineapple with the juice
or studding the whole thawed ham with whole cloves. (the spice, not garlic
cloves). For a hint of teriyaki style
flavoring (Americanized of course) mix pineapple, pineapple juice (from canned
pineapple, or add more plain pineapple juice, brown sugar and teriyaki sauce
with the ham.
