Prep Time: 25 Minutes Cook
Time: 40 Minutes Ready In: 1 Hour
5 Minutes
Servings: 5
Ingredients:
1/2 cup olive oil
4 carrots, thinly sliced
1 onion, thinly sliced
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 head cabbage, shredded
5 potatoes, peeled and cut into 1-inch cubes
Directions:
1.
Heat the olive oil in a skillet over medium heat.
2.
Cook the carrots and onion in the hot oil about 5
minutes.
3.
Stir in the salt, pepper, cumin, turmeric, and cabbage
and cook another 15 to 20 minutes.
4.
Add the potatoes; cover. Reduce heat to medium-low and
cook until potatoes are soft, 20 to 30 minutes.
