Tuesday, July 9, 2013

Ethiopian Cabbage Dish

Prep Time: 25 Minutes            Cook Time: 40 Minutes          Ready In: 1 Hour 5 Minutes
Servings: 5

1/2 cup olive oil
4 carrots, thinly sliced
1 onion, thinly sliced
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 head cabbage, shredded
5 potatoes, peeled and cut into 1-inch cubes

1.                  Heat the olive oil in a skillet over medium heat.
2.                  Cook the carrots and onion in the hot oil about 5 minutes.
3.                  Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.

4.                  Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

No comments:

Post a Comment