Tuesday, June 4, 2013

Deep-Fried Bok Choi Recipe



Deep-Fried Bok Choi Recipe
http://chinesefood.about.com/od/dimsumrecipes/r/chineseseaweed.htm

Serves 4 to 6
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients:
1/2 pound bok choy
1/4 cup toasted almonds
2 cups oil for deep-frying, or as needed
1 teaspoon granulated sugar

Kale With Roasted Peppers and Olives



Kale With Roasted Peppers and Olives

http://www.realsimple.com/food-recipes/browse-all-recipes/kale-roasted-peppers-olives-10000000524082/index.html

Serves 8           Hands-On Time: 15m             Total Time: 25m
Ingredients
2  large bunches kale
2  tablespoons  olive oil
2  cloves garlic, thinly sliced
2  teaspoons  sugar
1  teaspoon  salt
12  Kalamata olives, pitted and chopped
1  4-ounce jar roasted red peppers
2  tablespoons  aged balsamic vinegar

Kale-Apple Smoothie



Kale-Apple Smoothie

Serves 1           Hands-On Time: 05m             Total Time: 05m
Ingredients
3/4  cup  chopped kale, ribs and thick stems removed
1  small stalk celery, chopped
1/2  banana
1/2  cup  apple juice
1/2  cup  ice
1  tablespoon  fresh lemon juice