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Deep-Fried Bok Choi Recipe
http://chinesefood.about.com/od/dimsumrecipes/r/chineseseaweed.htm
Serves 4 to 6
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients:
1/2 pound bok choy
1/4 cup toasted almonds
2 cups oil for deep-frying, or as needed
1 teaspoon granulated sugar
Tuesday, June 4, 2013
Kale With Roasted Peppers and Olives
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Kale With
Roasted Peppers and Olives
http://www.realsimple.com/food-recipes/browse-all-recipes/kale-roasted-peppers-olives-10000000524082/index.html
Kale With
Roasted Peppers and Olives
http://www.realsimple.com/food-recipes/browse-all-recipes/kale-roasted-peppers-olives-10000000524082/index.html
Serves 8 Hands-On
Time: 15m Total Time:
25m
Ingredients
2 large bunches kale
2 tablespoons olive oil
2 cloves garlic, thinly sliced
2 teaspoons sugar
1 teaspoon salt
12 Kalamata olives, pitted and chopped
1 4-ounce jar roasted red peppers
2
tablespoons aged balsamic vinegar
Kale-Apple Smoothie
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Kale-Apple
Smoothie
Kale-Apple
Smoothie
Serves 1 Hands-On Time: 05m Total Time: 05m
Ingredients
3/4
cup chopped kale, ribs and thick stems removed
1 small stalk celery, chopped
1/2 banana
1/2 cup apple juice
1/2 cup ice
1
tablespoon fresh lemon juice
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