Tuesday, June 4, 2013

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Serves 8 Hands-On Time: 15m Total Time: 25m

Ingredients

2 large bunches kale

2 tablespoons olive oil

2 cloves garlic, thinly sliced

2 teaspoons sugar

1 teaspoon salt

12 Kalamata olives, pitted and chopped

1 4-ounce jar roasted red peppers

2 tablespoons aged balsamic vinegar

Serves 1 Hands-On Time: 05m Total Time: 05m

Ingredients

3/4 cup chopped kale, ribs and thick stems removed

1 small stalk celery, chopped

1/2 banana

1/2 cup apple juice

1/2 cup ice

1 tablespoon fresh lemon juice

This article by Jessica Ganje talks with us and the Market Manager for the Moscow Food Co-op, Britt Heisel.
The Daily Evergreen Online - Co-op market promotes sustainability

The whole "Life" section of the Evergreen (WSU's Student Paper) covers all three Farmer's Markets this week! Check it out!

http://dailyevergreen.wsu.edu/read/pullman-market-offers-exposure-for-vendors

http://dailyevergreen.wsu.edu/read/moscow-farmers-market-offers-food-music-and-handcrafted-items