Tuesday, August 16, 2011

Jumpy Jacobs

Jacobs are known to be flighty by nature.  This trait is definitely heritable and some are more flighty than others.  Generally, our flock seems to not be as flighty as their breed’s reputation.  As individuals become familiar with us as their caretakers and as they age, they seem to generally relax.  Some of it is also experience.  As they have seen all there is to see, they start to know what to expect.  Perhaps it’s just us and our attitude towards them but our sheep seem generally as calm as any other flock of sheep.  We also learned early on when working with sheep that having any sort of handling facility with a proper setup of squeeze pen and gate is immensely helpful for any number of sheep above zero, as is a calm and in control mindset. 

At the first farm that we spent time on, Jacobs were the breed of choice.  While they had been in business a number of years, the farm was quite small and handling facilities were not really an option.  We only really needed to work with them a few times while we were there and we set up a temporary squeeze pen for drawing blood samples, for shearing we caught them in the field.  The owner had  decided that it was better to shear them herself with the help of her husband.  That was where Jason and I each got to shear our first sheep.  It was difficult to say the least and now I am more than willing to pay our dear shearer to come in once a year and get it all done on one day.  Two minutes a sheep versus our 60 minutes per sheep is well worth every penny!  Catching the sheep on the day we were going to shear them at our first place however was less than easy.  They had enough open space that it took three of us a while to catch a hold of just one sheep and in the process we riled them all up in their full wooly coats on some rather hot days.  It also allowed for incidents like nearly having my knee smashed to pieces by one who wished to go underneath me rather than around.  Luckily, she missed.

While we were going to school at WSU we worked with a gentleman who no longer had much in the way of handling facilities.  Our sheep ran with his for a while and he told us that they made his sheep more difficult to handle.  We also couldn't get anywhere near his rams in order to collect ours when we were ready to move them to land of our own.  Part of that was his rams were used to him and wouldn't come near us as unfamiliar people.  Some people call them jumpy.  I think they're still smart, for a sheep anyways.

While in school, I spent a little bit of time at the University of Idaho sheep facility.  They were fully setup everywhere to facilitate easy movement and handling of sheep there.  If you needed to wort a group into two, you'd take them up to the sorting pens.  During lambing season, the pens and gates were arranged so that all you had to do was open the gate and walk behind the ewe and she would end up where you wanted her to go. 

Granted, the U of I sheep facility was built with sheep and only sheep in mind and had been there a long time.  Most of us don't have that luxury. Most of us must build our own systems within our capital and land constraints.  Most of us have more than just sheep living on our farms.  For us, we are planning on eventually having a great variety of livestock living here and everything we build must reflect that somehow.  Building for ourselves a permanent and appropriately sized handling system of pens, chutes and gates is both a priority and large challenge.  A priority because already we are up to thirty breeding adults with more being added every year.  With lambs this year, we have about fifty animals to work with at any given time.  This is a large enough group that we feel the costs of a permanent system will benefit us greatly both economically and mentally.  It is a huge challenge because we are definately not done growing our flock yet and we don't want to build something too small but it has to be able to work with very few animals at a time as well and not be simply too big.  We also have to fit it in amongst other facilities like a barn and chicken coop that are both also being utilized and in between land features like a creek and the general palouse hillsides.  Oh yes, and it must fit in with our capital restraints as well.

In the time between now and when we get to build our handling system, we use a lot of T-posts and cattle panels.  We also lucked by some large sheets of lightweight concrete reinforcing panels which are very similar to cattle panels.  We but them up and left long posts on one side so that we essentially have step-in panels now.  Permanent or not, having a way to direct our flock so that there is only one way to move makes life much easier for us and much less stressful for our animals.  It is an important consideration for any sheep owner and one I feel that isn't touched on a lot in literature, especially for the small time folks.  Most of our convictions about handling facilities and methods has come from experience rather than school or books.  If you are considering investing in a permanent facility for livestock handling, take a look at the book Humane Livestock Handling: Understanding Livestock Behavior and Building Facilities for Healthier Animals by Temple Grandin.  It discusses theory and methods for calm handling techniques as well as how to build a system and facilitates proper handling of livestock.

Some folks call Jacob sheep flighty, jumpy, crazy.  I call them smart.

Thursday, August 4, 2011

Farming with Kids

Having young children is a challenge. having multiple young children is more so. Anyone with multiple children within 2-3 years of age will remember those years before they began school well. Damage control is a very accurate concept. More so with some children than others, obviously. also more at some times than others. There are those days, many of which may fade into distant memory sadly, where your little ones are absolutely angelic. then there are days that make us wish there was such a thing as Toddler Boot Camp. hmm... A new reality TV show? I think SuperNanny may have already accomplished that.

Being farmers, our family and our children are faced with many special challenges and experiences. "Helping" takes on a whole new meaning each day. While most toddlers might be indoors learning letters and tracing shapes in a workbook or playing with pupets and blocks on nasty, confused spring days, HannaMae and Alethea get all bundled up in their winter clothes and go out to the farm with their Papa. They make dirt angels, dirt castles, go mud jumping, watch ants braving the cold air and help herd sheep (effectively even now that HannaMae can walk across a pasture!).

HannaMae has become a rather accomplished shepherd, Alli has begun to learn what the names of crops are and which plants are really weeds, mostly.  Both girls must be plied with fresh kale and lettuce and carrots of their own to keep them out of the boxes of clean produce heading for market.  And everyone has been learning to listen to directions when it's crunch time before market.  Everyone is even learning to stay in our own space at the markets, especially at the Tuesday Grower's Market at the Moscow Food Coop, where market is in a parking lot with lots of cars going by.

Farming with young children especially, is a huge challenge.  It is also one of the greatest joys I can imagine.  The girls put on their cowgirl hats and are all dressed up in their cute go-to-market clothes and I can't imagine anything cuter.  Watching our girls obsess over the latest ladybug and even simply playing quietly in the dirt is something I can't imagine living without.  Their imaginations soar when they have little more to play with than a stick and lots of dirt.  (okay, they have TONS of toys at the farm, most go un played with for weeks at a time!)  Watching our girls sit on various trucks and push each other around is so cute.

Life is hard with lots of long hot days and not much more than a blanket and some shade to take a nap in, not like you need much more than that.  Our girls are always absolutely filthy with all the dust and wash water they've been playing in.  but when we finally get home at night, they sleep hard until it's time to get up and go do it all over again.

Wednesday, August 3, 2011

Summer Stir Fry

Omache Farm's Summer Stir Fry

The is one of our favorite stir fries!  So much so that I simply had to write it down!  Now, a stir fry can include anything you wish it to, but this particular combination of vegetables is just perfect.  We've found it to serve between 2 and 4 adults, depending on the appetites involved.  It is wonderfully colorful and the flavors are perfect after a long hot day even if it takes a bit of preparation work, you don't have to heat up the kitchen very long to cook this meal!

1 bunch Chard
1 head Napa Cabbage
1 bunch beets
1 bunch green onions
Beans
Zucchini
Snap Peas
Oil for cooking
Rice, if desired, to serve stir fry over

Slice the stems from the chard leaves.  Chop the leaves into squares about 1 inch across and the stems into ½ in. chunks.

Quarter and core the cabbage.  Chop into 1 in. chunks.

Remove the greens from the beets.  Chop the thin root ends from the beets.  If larger than 1 inch in diameter, chop beet into halves or quarters so that all beets are similarly sized.  Greens may also be used in the stir fry if desired or saved for soup or another purpose.

Chop green onions from the root end to within an inch of the tops.

Snap the tops (and ends) from beans and snap beans if desired into 1-2 in. sections.

Chop or slice zucchini into 1 inch sections.

Heat oil in wok or large soup pot over medium-high heat.  Cook onions until softened.  Add beets and stir to coat in oil.  Allow to cook until beets begin to soften.  Add Beans and peas, Chard stems and Zucchini.  When also softened, add cabbage.  Cover and allow to cook for several minutes until cabbage is cooked through.  Add chard leaves, stir, cover and allow to cook until wilted.  Serve hot, over rice.  Sauces such as gyoza or soy sauce go well with this meal.