Friday, January 10, 2014

Apple Breakfast Casserole Recipe



6-8 sliced of bread, toasted and cut in 1" squares (or other leftover bread)
3 apples, cut in 1" cubes
1/2 cup Craisins (or other dried fruit in sm. pieces)
6 eggs
1/2 cup sour cream
Cinnamon, Ginger, Allspice, Nutmeg

sour cream, yogurt, apple sauce, etc. for serving

1.  Preheat oven to 325'
2.  Grease the bottom of an 8x10 baking dish.  spread your bread pieces across the bottom.
3.  Spread apple pieces on top
4.  Sprinkle dried fruit across top of apples
5.  Beat together eggs and sour cream
6.  Sprinkle spices across top.  (I rarely measure, just use my nose until it smells good, so start sparingly!)
7.  Place in pre-heated oven for 50-60 minutes or until apples are soft and eggs are set.
Little overdone but still really yummy!

Serve as-is or feel free to use sour cream, syrup, yogurt, apple sauce, fruit butter, chutney, etc on top.  (Especially if you let it bake while you went outside to do animal chores and over-baked it a little! :)  )
Apple Breakfast Casserole

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